Dining

At Villa Chada, you have a private chef to prepare all your daily meals, breakfast, lunch and dinner. The villa has a suggested menu of Thai dishes and breakfast options and accepts international requests. Meals are cooked fresh on order and can be varied to accommodate your personal preferences.

The chef can adapt dishes for vegetarian options and any other specific dietary requirements. Parents can discuss options for children with the chef personally.

You will love the chef’s signature dishes like Goong Sarong, a traditional Phuket dish of deep-fried prawns wrapped in vermicelli noodles, Pad Krapao, stir-fried mince chicken or pork with hot basil leaves and delicious mango with sticky rice drizzled with sweet coconut milk.

Guests are charged for the groceries and beverages at market price (plus a 20% handling fee which is subject to service and tax at the prevailing rate). It is best if you provide the money to buy the groceries in advance, the team shall then do everything else - the shopping and cooking. They will retain any receipts for your reference, if required. Generally, to give the team enough time to shop and prepare, the meals are ideally planned the evening before.